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'Aw Shucks' Hands-On Raw Bar with Red’s Best

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If this is a recurring event that will be happening again this year, please let us know.
Venue:Boston Public Market
Dates:Wednesday, August 14, 2019 - Wednesday, August 14, 2019
Hours:6:00 PM - 7:30 PM
Cost:$$ see below
Category:Food Fun
Join us in The KITCHEN at the Boston Public Market for a culinary experience that celebrates local and sustainable New England shellfish and Massachusetts wineries.

This event is hosted in partnership with Red's Best and will be paired with wine tastings from the Massachusetts Wine Shop.

“Aw, Shucks” Hands-on Raw Bar combines two of our favorite things: fresh shellfish and wine.

Red’s Best will supply a variety of Massachusetts oysters and clams, and Chef Jen Heilig will guide participants through a shucking lesson.

Everyone gets to eat their fill of these raw delicacies and will add “oyster shucking” to their list of new skills!

COST↑ top

$55 - $69




100 Hanover Street, Boston, MA, 02108 map


Info changes frequently. We cannot warrant it. Verify with 'Aw Shucks' Hands-On Raw Bar with Red’s Best before making the trek. If you find an error, please report it...
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