'Aw Shucks' Hands-On Raw Bar with Red’s Best
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
| Venue: | Boston Public Market |
| Dates: | Wednesday, August 14, 2019 - Wednesday, August 14, 2019 |
| Hours: | 6:00 PM - 7:30 PM |
| Ages: | Adults |
| In/Outdoor: | Indoor |
| Cost: | $$ see below |
| Category: | Food Fun |
This event is hosted in partnership with Red's Best and will be paired with wine tastings from the Massachusetts Wine Shop.
“Aw, Shucks” Hands-on Raw Bar combines two of our favorite things: fresh shellfish and wine.
Red’s Best will supply a variety of Massachusetts oysters and clams, and Chef Jen Heilig will guide participants through a shucking lesson.
Everyone gets to eat their fill of these raw delicacies and will add “oyster shucking” to their list of new skills!
| COST | ↑ top |
$55 - $69
| WEBSITE | ↑ top |
www.eventbrite.com/e/aw-shucks-hands-on-raw-bar-with-reds-best-tickets-64608891935?aff=eac2
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with 'Aw Shucks' Hands-On Raw Bar with Red’s Best before making the trek. If you find an error, please report it...