'Aw Shucks' Hands-On Raw Bar with Red’s Best
Join us in The KITCHEN at the Boston Public Market for a culinary experience that celebrates local and sustainable New England shellfish and Massachusetts wineries.
This event is hosted in partnership with Red's Best and will be paired with wine tastings from the Massachusetts Wine Shop.
“Aw, Shucks” Hands-on Raw Bar combines two of our favorite things: fresh shellfish and wine.
Red’s Best will supply a variety of Massachusetts oysters and clams, and Chef Jen Heilig will guide participants through a shucking lesson.
Everyone gets to eat their fill of these raw delicacies and will add “oyster shucking” to their list of new skills!
$55 - $69
100 Hanover Street, Boston, MA, 02108 map
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