Bag It! Cooking en Papilote…Adult Cooking Class
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Have you tried an entrée en papilote at a restaurant, but never at home?In this hands-on class with Chef Thi you’ll learn the classic French method of cooking in paper, to deliver surprisingly delicate and nuanced flavors.
We’ll make chicken breast with sauce Dijon, fresh cod with white wine and herbs over julienned fennel onions and carrots, and the best steamed seasonal vegetables graced with olive oil and garlic.
Embrace a new technique to expand your culinary repertoire – c’est magnifique!
Included in this class:
• Cooking demonstration and hands-on learning experience.
• Instruction from an experience, top-notch instructor
• Recipes and creative packing ideas to take home.
• Delicious samples to enjoy on-site or to take home with you.
Questions?
Want to become a Trustees member and enjoy free and/or discounted programs?
Contact [email protected].
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation.
To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund.
Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.
| COST | ↑ top |
$75
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
Powisset Farm, Dover, MA, 02030 map
Phone: 5087850339
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Info changes frequently. We cannot warrant it. Verify with Bag It! Cooking en Papilote…Adult Cooking Class before making the trek. If you find an error, please report it...