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The WHOLE thing… Chicken!

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You are Viewing a Past Event

If this is a recurring event that will be happening again this year, please let us know.
Dates:Thursday, February 23, 2023 - Thursday, February 23, 2023
Hours:6PM-8PM
In/Outdoor:Indoor
Cost:$$ see below
Category:Food Fun
In this hands-on cooking class, Chef Thi will de-mystify the centuries old craft of butchering a whole chicken and break it down – literally – part by part.

We’ll start with a whole bird and a sharp knife to cut the bird in parts, filet the breast and pound into perfect cutlets to bread and sauté, de-bone and properly store the thighs for future use, de-bone and stuff wings for a delicious appetizer and use the carcass for a hearty bone broth.

You’ll leave this class with the confidence and skills to dissect a WHOLE chicken in your home kitchen.

Included in this class:

-Cooking demonstration and hands-on learning experience.

-Instruction from an experience, top-notch instructor

-Recipes and creative packing ideas to take home.

-Delicious samples to enjoy on-site or to take home with you.

Questions?

Want to become a Trustees member and enjoy free and/or discounted programs?

Contact [email protected].

Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation.

To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund.

Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.

*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023

COST↑ top

$76

WEBSITE↑ top

tickets.thetrustees.org/calendar/637682e5dcb02c4a3db5eb43?view=list

LOCATION↑ top

Powisset Farm, Dover, MA, 02030 map
Phone: 5087850339

RELATED LINKS↑ top

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