Hands on Intro to Sausage Making with Farmhouse Meats and Seven Hills Pasta
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Learn how to make sausage from scratch using all local ingredients.
We will discuss different types of cuts best suited to making sausage and the importance of meat quality.
We will explore salt levels, the use of nitrates and different flavor combinations and make sure you leave with the knowledge necessary to start your own charcuterie project at home.
Farmhouse meats will be providing fresh local cuts of heritage pork for the class.
Class includes around 1.5 hrs of hands on sausage making, refreshments and a handcrafted meal consisting of Seven Hills Pasta Co.’s bronze extruded pasta with braised sausage.
Allergy disclaimer: we will be working with pork products in a facility that handles meat, seafood, wheat, soy and tree nuts.
Please inform us prior to the class date whether there should be any allergies we need to be aware of, we will try to accommodate to the best of our abilities.
| COST | ↑ top |
$85
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
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