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Celebrate Greek Food & Culture with Chef Jody Adams and Chef Diane

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Dates:Monday, May 13, 2024 - Monday, May 13, 2024
Hours:6:00 p.m.
Ages:Adults
In/Outdoor:Indoor
Cost:$$$ see below
Category:Food Fun

Two incredible chefs will come together for one special evening in Boston to
celebrate Greek food and culture.

Chef Jody Adams will welcome Greek Chef and TV personality, Chef Diane Kochilas to Trade Boston in anticipation of Chef Diane’s new cookbook, The Ikaria Way.

Guests will have an exclusive opportunity to mingle and savor exquisite Greek cuisine crafted by two culinary icons, while enjoying passed meze and beverages, followed by a four-course dinner paired with Greek wines.

Guests can also purchase the cookbook onsite.

Tickets are $150.00 per person.

Tickets for this event are inclusive of all food and beverage throughout the evening.

The first 50 guests to reserve a seat, will receive a complimentary signed copy of Chef Diane’s new cookbook, The Ikaria Way.

Seats are LIMITED for this event so book early to reserve your seat

COST↑ top

$150.00

WEBSITE↑ top

www.opentable.com/booking/experiences-availability?rid=265078&restref=265078&experienceId=273706&utm_source=external&utm_medium=referral&utm_campaign=shared&covers=4&dateTime=2024-05-13T18:00:00

LOCATION↑ top

540 Atlantic Avenue, Boston, MA, 02210 map
Phone: 617-451-1234

RELATED LINKS↑ top

Info changes frequently. We cannot warrant it. Verify with Celebrate Greek Food & Culture with Chef Jody Adams and Chef Diane before making the trek. If you find an error, please report it...
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