Pies & Pints – Adult Cooking Class
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Start the weekend early with delicious wood-fired pizza and craft beer!In this popular hands-on, outdoor cooking class series, Chef Thi will teach you the essentials of making farm-to-hearth pizza using Powisset’s outdoor wood-fired brick oven.
You’ll make your own dough (and take some home) and prepare toppings before your creation goes into the brick oven.
All this, while enjoying a cold beer (or wine) and the farm’s beautiful relaxing scenery.
Classes fill up quick so gather your crew and register today!
Included in this class:
🍃 Cooking demonstration and hands-on learning experience.
🍃 Instruction from an experienced, top-notch instructor.
🍃 Recipes to take home.
🍃 At the end of each class, the opportunity to enjoy the food you created.
If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required.
Registration closes 24 hours prior to class.
Minimum of 6 people required for class to take place.
Please Note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions?
Want to become a Trustees member and enjoy free and/or discounted programs?
Contact [email protected]
| COST | ↑ top |
Member: $80 | Nonmember: $95
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
Powisset Farm, 37 Powisset Street, Dover, MA, 02030 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Pies & Pints – Adult Cooking Class before making the trek. If you find an error, please report it...
