Let it Bee: A Honey of a Culinary Experience
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Join us for a culinary experience you won’t Bee-Lieve!Back by popular demand… a collaboration between Master Beekeeper Pete Fryckman and Powisset’s own Chef Thi, this class will share the wonders of beekeeping and the flavor profiles of fresh honey combined with a lesson in creating seeded honey for use in the home kitchen.
We’ll sample honeyed bits and bites including honey-infused cocktails and farm veggies.
You’ll leave inspired, and provisioned with new knowledge, delicious recipes and an elevated appreciation of the importance of bees in our daily lives.
Pete Fryckman is the 95th graduate of the Cornell University Master Beekeeper program, a member of the Eastern Apicultural Society, MASSBEE, and the Norfolk County Beekeepers Association; he is a favorite mentor to new beekeepers.
This class filled quickly last season, so be sure to register early to reserve your place.
Included in this class:
Culinary demonstration and learning experience.
Instruction from experienced, top-notch instructors
Infused adults-only cocktails and a variety of food samples to enjoy on site.
Pre-registration is required.
Please Note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions?
Want to become a Trustees member and enjoy free and/or discounted programs?
Contact [email protected]
| COST | ↑ top |
Member: $100; Nonmember: $125
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
37 Powisset Street, Dover, MA, 02030 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Let it Bee: A Honey of a Culinary Experience before making the trek. If you find an error, please report it...
