Cooking from the Island: What's Fresh and What's Local
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo!These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm.
Participants will begin with a guided tour of the Friendship Garden to harvest vegetables and herbs for the day’s recipes, followed by cooking and meal preparation in our Teaching Kitchen.
Menus will feature ingredients grown on the farm and locally sourced from around the island, creating a true taste of the season.
The class concludes with a shared meal enjoyed together on the porch.
Please notify thefarminstitute@thetrustees.org of any food allergies or dietary restrictions prior to the program.
This class is geared towards adults.
About Chef Jenny Devivo
Jenny Devivo is a chef, culinary educator, and food security advocate. She lives and works on the Island of Martha’s Vineyard.
Jenny has dedicated herself to fostering real relationships with farmers, fishermen, and food purveyors, enabling her to inspire the joy of cooking and teach the importance of knowing where your food comes from.
| COST | ↑ top |
Member: $64 | Nonmember: $80
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
The FARM Institute, 14 Aero Ave, Edgartown, MA, 02539 map
| RELATED LINKS | ↑ top |
- Profiles
Info changes frequently. We cannot warrant it. Verify with Cooking from the Island: What's Fresh and What's Local before making the trek. If you find an error, please report it...
