Join InterContinental Boston’s Matria For a Wine Dinner with Stags’ Leap Winery
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
The curated menu begins with an amuse-bouche: a deconstructed Short Rib Arancini, featuring layered creamy risotto and a tender braised short rib center, finished with roasted red pepper sauce, shaved Parmesan cheese, and lemon zest, paired with Stags’ Leap Sauvignon Blanc.For the first-course, enjoy a Classic Caesar Salad served in a parmesan crisp bowl, topped with a whole white anchovy, garlic chickpeas, and lemon zest, paired with Stags’ Leap Chardonnay.
The main course highlight is Filet Marsala, seared beef filet finished in a Marsala reduction with parsley-swirled pappardelle, trumpet mushrooms, and white and green asparagus segments, paired with Stags’ Leap Cabernet Sauvignon.
To end the evening on a sweet note, indulge in Tiramisu, made with whipped mascarpone cheese, lady fingers, cocoa powder, and espresso, paired with Stags’ Leap’s ‘Lead The Investor’ red wine.
| COST | ↑ top |
$120
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
510 Atlantic Ave, Boston, MA, 02210 map
Matria Boston
510 Atlantic Avenue
Boston, MA 02210
| RELATED LINKS | ↑ top |
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