Domaine Tempier Wine-Dinner at Nautilus Pier 4
On a near-spring evening at Nautilus Pier 4, we hope to capture a bit of that same spirit.Their culinary team will present a five-course dinner inspired by the flavors of Provence, paired with an extraordinary lineup of Tempier wines, along with two other Provençal winemaking icons.
Guiding the evening will be Brittany Galbraith, National Sales representative for Kermit Lynch Wines, who will share the history, philosophy, and magic behind these legendary bottles.
This is a rare opportunity to experience one of the world’s most beloved estates through a thoughtful progression of wines and dishes—an evening honoring the warmth, generosity, and soulful cooking that Lulu Peyraud made famous at Domaine Tempier.
To puchase tickets, please click HERE!
| COST | ↑ top |
$215 per person including tax & gratuity
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
300 Pier 4 BLVD, Boston, MA, 02210 map
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