Sushi making class

Report Error

Email It

Write a Review

You are Viewing a Past Event

If this is a recurring event that will be happening again this year, please let us know.

Dates:	Thursday, October 13, 2107 - Friday, October 13, 2017
Hours:	7pm-9pm
Ages:	Adults
In/Outdoor:	Indoor
Cost:	$$ see below
Category:	Food Fun

Instruction:
Please bring your preferred/best/sharpest kitchen knife, so we can give exactly the advice you need to make great sushi at home.

Additional materials will be provided.
All ingredients including farm fresh vegetables will be provided.
BYOB

Menu:

Hoso-Maki (classic roll): Shiitake/mushrooms + cream cheese (avocado)
Te-Maki (cone roll): Cucumber, arugula, tamago*, cabbage turnip pickle Inside-out-Maki (California roll): Tamago*, beet root, cream cheese (avocado), sesame/lemon/chives Futo-Maki (big roll): Tamago*, summer squash, mango, cucumber, avocado, arugula, chives, shiitake

*Tamago- Japanese egg omlette, can be optional if you have dietary restrictions.

COST

↑ top

$65

WEBSITE

↑ top

www.thenaanamericans.com/product-page/a-vegetarian-sushi-art-chef-artist-kathy-quecke

LOCATION

↑ top

12 A street, Burlington, MA, 01803 map